By Frank Sabatini Jr. | Restaurant Review I’ll bet there are at least a dozen enterprising chefs in San Diego...

By Frank Sabatini Jr. After a 10-year run, Tractor Room in Hillcrest is up for sale. Owner Johnny Rivera, who...

By Frank Sabatini Jr. | Restaurant Review Name a country on the European continent and you’ll most likely find a...

By Frank Sabatini Jr. Several Italian-inspired dishes have been added to the happy-hour menu at Sammy’s Woodfired Pizza & Grill...

By Frank Sabatini Jr. In celebration of National Taco Day on Oct. 4, Puesto at The Headquarters at Seaport and...

By Frank Sabatini Jr. October is National Vegetarian Month; a time when new, meatless dishes begin appearing at consumer-savvy restaurants...

By Frank Sabatini Jr. When restaurateur Patty Thongchua opened Chi Extraordinary Kitchen two months ago, she vowed, “I don’t want...

By Frank Sabatini Jr. Sicilian Thing Pizza in North Park expects to raise more than $1,000 by the end of...

By Frank Sabatini Jr. Through the sound of electric hair clippers, I could hear growls emanating from the stomach of...

By Frank Sabatini Jr. As a teaser to the $80 million renovation planned at the Town & Country Resort and...