By Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...

By Frank Sabatini Jr. Nearly 180 restaurants stretching from North County to Coronado are taking part in San Diego Restaurant...

By Frank Sabatini Jr. San Diego’s oldest dining establishment likely is Chop Suey | Peking Restaurant in North Park, where...

By Frank Sabatini Jr. The build-out is underway in a historic, 4,200-square-foot structure in Liberty Station for Moniker General, which...

By Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...

By Frank Sabatini Jr. If there is one dining revelation I’ve come away with from 2015, it’s that vegan restaurants...

By Frank Sabatini Jr. Chefs, restaurateurs share their dining preferences Forget the notion that chefs and restaurateurs who work 60-plus...

By Frank Sabatini Jr. A unique vegan restaurant flaunting a horned four-eyed wolf as its mascot has soft-opened in the...

By Frank Sabatini Jr. In the late 1980s, with my friends Jim and Kelly, we held regular “JFK lunches” at...

By Frank Sabatini Jr. Top of the Market revealed its first major facelift in the restaurant’s 26-year history upon reopening...