By Frank Sabatini Jr. Dungeness crabs from San Francisco Bay waters have returned after a temporary ban, arriving this month...

By Frank Sabatini Jr. From front to back, a succession of deli cases stocked with dazzling desserts and savories forms...

By Frank Sabatini Jr. The East Village welcomes its first fast-casual Mexican eatery with the arrival of Oscar’s Mexican Seafood,...

By Frank Sabatini Jr. Award-winning homebrewer Kelsey McNair is busy working on his 9,000-square-foot site that will soon become North...

By Frank Sabatini Jr. After earning a reputation over the years for comically rude service, I have to admit –...

By Frank Sabatini Jr. At only five weeks old, Trust Restaurant demonstrates a level of reliability that typically takes other...

By Frank Sabatini Jr. Despite the suggestion of a waterfront location, there is no bay in sight at Brazil by...

By Frank Sabatini Jr. Smoked turkey legs, St. Louis-style ribs and candied sweet potatoes are among the down-home dishes that...

By Frank Sabatini Jr. Aside from its priceless perch on San Diego Bay, everything at the 27-year-old Top of the...

By Frank Sabatini Jr. As of March 2, Heat Bar and Kitchen on the North Park/Hillcrest border will become Pardon...