By Frank Sabatini Jr. There we were dining for the first time at Et Voila French Bistro just hours after...

By Frank Sabatini Jr. Former Navy chef unleashes his talents in San Carlos Shortly after Geoff Cole joined the Navy...

By Frank Sabatini Jr. The Mission Valley location of Grater Grilled Cheese has introduced several breakfast sandwiches served on buttered...

By Frank Sabatini Jr. Prior to closing the cherished Tractor Room last year, restaurateur Johnny Rivera assured he would hold...

By Frank Sabatini Jr. | Uptown News Food Briefs Missouri native Roy Elam has taken animal proteins out of Southern cooking...

By Frank Sabatini Jr. | Food and Drink Blotter After a short six months of greeting Gaslamp Quarter customers with 24/7...

By Frank Sabatini Jr. | Restaurant Review The menu choices are staggering. So are the meal portions. But if you are...

By Frank Sabatini Jr. | Restaurant Review Everything is still pristinely intact: the wagon-wheel chandeliers, knotty wood paneling and the red-and-yellow checkered...

By Frank Sabatini Jr. A fresh dining concept opens on La Mesa Boulevard The structure that housed Sanfilippo’s Pizza for...

By Frank Sabatini Jr. | Uptown News Food Briefs Tacos Perla in North Park has them. So does Galaxy Taco in...