By Frank Sabatini Jr. The name is a misnomer. La Mesa Bistro & Bakery more closely resembles an all-American diner...

By Frank Sabatini Jr. | Uptown News Food Briefs The much-anticipated second location of Nomad Donuts opened Aug. 23 in a...

By Frank Sabatini Jr. The name dates back to 1896, when San Diego Brewing Company opened on a parcel of...

By Frank Sabatini Jr. | Restaurant Review Incorporate the name of a chili pepper into the name of a restaurant,...

By Frank Sabatini Jr. | Uptown News Food Briefs Lasting just shy of a year, Bull & Grain in Hillcrest...

By Frank Sabatini Jr. | Restaurant Review From the almond gazpacho to a triple-layer carrot cake encrusted by pecan brittle —...

By Frank Sabatini Jr. Forget the “secret menu” at In-N-Out Burger. It was fun and exclusive until the company published...

By Frank Sabatini Jr. | Food and Drink Blotter San Diego County native Sean McCart was recently appointed chef de cuisine...

By Frank Sabatini Jr. | Uptown News Briefs Novel spins on traditional brunch dishes were recently introduced at The Rail in...

By Frank Sabatini Jr. Oscar Acosta recalls telling his wife, Dulce, before they got married, “One day we’re going to...