By Frank Sabatini Jr. | Restaurant Review So what if it wasn’t “ice cream weather” when I took my maiden...

By Frank Sabatini Jr. The last time I ate at The Trails Eatery was in 2011, when owner Stacey Poon-Kinney...

By Frank Sabatini Jr. I have a couple of solid benchmarks from which to judge cheesesteak sandwiches: Geno’s and Tony...

By Frank Sabatini Jr. | Uptown News Food Briefs New to Little Italy’s dining scene is Cloak & Petal, a...

By Frank Sabatini Jr. La Mesa Village makes way for a Scottish gastropub After working more than 10 years as...

By Frank Sabatini Jr. | Uptown News Food Briefs The relocated Ceviche House, which originally launched four years ago at...

By Frank Sabatini Jr. Napizza in the HUB Hillcrest Market has closed, but it will soon restructure under the same...

By Frank Sabatini Jr. | Dining Out in San Diego The San Diego Bay Wine + Food Festival marks its...

By Frank Sabatini Jr. We came for the sandwiches made with Montreal-style bagels and ended up shoveling down four crazy-good...

By Frank Sabatini Jr. | Food and Drink Blotter Café 222 continues celebrating its 25th anniversary with an October spotlight on...