Phil’s BBQ will open its doors to diners on Mondays starting Feb. 16, allowing restaurant-goers to eat in, take-out and order catering seven days a week.
Phil’s BBQ has been closed on Mondays for 17 years. A large and loyal Phil’s BBQ fan base prompted the Monday opening at each location, which includes spots in Point Loma, San Marcos, Santee, Lindbergh Field, and even two locations inside Petco Park during Padres home games.
“Our customers asked and Phil delivered,” said Kevin Sheehan, director of development at Phil’s BBQ.
“Phil decided that it was time to make our award winning mesquite-grilled BBQ available to our fans seven days a week. Finally, a reason for people to like Mondays.”
Phil’s BBQ will be open from 11 a.m. to 10 p.m. Sunday through Thursday, and 11 a.m. to 11 p.m. Friday and Saturday beginning Feb. 16.
Phil’s BBQ has been featured on the Travel Channel’s “Man vs. Food,” been voted best barbecue in San Diego and is San Diego’s most reviewed business on Yelp.
For more information, visit www.philsbbq.net.