Barely a week out from a grease fire that caused an estimated $2 million in damage, Canes Bar & Grill is already open for business. The restaurant and nightclub located at 3105 Oceanfront Walk will begin serving food by the weekend and none of their scheduled shows will be cancelled. “A lot of people thought we’d be closed down and we opened up two days later – that’s just how we do business,” said Canes owner Eric Leitstein. “It’s just a temporary setback.” Currently, Canes’ club and rooftop bar are open at full capacity. Leitstein said he plans to install an auxiliary kitchen this week with the hopes of selling a limited menu of food by this weekend. “We’re going to put some [Pacific Beach] Ale House items on there and prep some of the food over at the Ale House,” Leitstein said. Leitstein said the kitchen will open in two to three weeks and Canes will be fully open in three weeks. In addition to work on the kitchen, a new air conditioning system will be installed and assorted structural and electrical work will be done. All shows at Canes are still planned as scheduled, starting with Clutch on July 20, which drew about 500 people. Shows cancelled over the weekend will be rescheduled and refunds will be issued at the point of purchase. The fire occurred on July 16 around 11 p.m., just before reggae act Eek-A-Mouse was to perform. The San Diego Fire-Rescue Department determined in an investigation that it was a grease fire. None of the 650 patrons at Canes was injured. “It was a kitchen fire. It started in the kitchen and it went up through the duct work, which is a flue that goes from the kitchen up to our exhaust,” Leitstein said. “The fire got hot and it caught on to the roof a little bit.” Fire and rescue officials estimated damages at $1.5 million to the structure and $500,000 to its contents. Department spokesman Maurice Luque said about one-third of the roof was destroyed and parts of the building suffered substantial water damage.