Por Jeff Josenhans | beber encogimiento
Generally speaking, when we think of table-side restaurant service we envision a server in an ’80s jacket and tie tossing Caesar salads or flambéing your dessert at what used to be a fancy restaurant. This style of service has become nearly extinct.
Who would have thought that getting a number after paying at the cash register, and then waiting for your food to arrive, would be commonplace in trendy, fashionable restaurants?
With the rise in restaurant labor costs, that is certainly the case — for better or worse.
Este puede ser el caso de los restaurantes, pero silenciosamente en el otro lado del mundo, el carrito de restaurante estaba haciendo una gran reaparición en forma de carrito de cócteles en uno de los bares más famosos de Londres: The Connaught Bar.
They received multiple international awards in 2016, largely due to the innovation of their Martini Trolley.
While restaurants may have cut out service touches that used to be commonplace, select cocktail bars like The Connaught in London, Gen Yamamoto in Tokyo, and The Aviary in Chicago have been moving in the opposite direction — adding an extra, unexpected service element to your cocktail experience.
Like the Connaught Bar, which is also located inside an iconic luxury hotel, the Grant Grill has now designed and implemented a cocktail gueridon to service guests in the U.S. Grant Hotel lobby Thursdays-Fridays, from 4 to 7 p.m.
The menu is entirely based around the Vieux Carre cocktail, traditionally rooted in the French Quarter of New Orleans.
The cocktail is made with exclusive spirits including Remy Martin 1738, Russell’s Reserve Rye, Carpano Antica and bitters.
Chef de Bar Cory Alberto has created a service experience off of this brass and gold-adorned cocktail trolley, featuring a menu that serves the traditional Vieux Carre, but also offers other interpretations inspired by historical squares and quarters around the world.
Una de esas interpretaciones es el cóctel Gaslamp Quarter, con lazos obvios con San Diego, que incluye Mt. Gay Black Barrel, El Silencio Mezcal, Torres 10 Year Brandy, Noilly Prat y Domaine Santé Riesling Nectar.
The public is invited to come experience the U.S. Grant Cocktail Gueridon, and live music is offered on Fridays and Saturdays in conjunction with cart service. Pre-dinner or after work, it’s worth the trip
—Level 2 CMS Sommelier, Master Mixologist y Cicerone Jeff Josenhans ha cambiado la dinámica en The Grant Grill Downtown de una institución clásica a un salón emocionante y un restaurante elegante. Sigue sus publicaciones relacionadas con bebidas en Instagram @jeffjosenhans.
