Por Frank Sabatini Jr.
Coronado-based Blue Bridge Hospitality, which operates Mercado público de la libertad en Point Loma, ha reconfigurado su ancla Restaurante Mess Hall to accommodate three new concepts: the fast-casual food and drink area called bar comedor, el Bar de contrabandistas de uvas vino y tapas, y Pi barra, que se especializa en pizzas rectangulares al estilo romano. El mercado, que abrió en marzo, alberga actualmente a 30 vendedores. 2820 Carretera histórica de Decatur, libertadpublicmarket.com.
Saltbox Dining & Drinking en Hotel Palomar is currently in transition to become Curadero, which its promoters are describing before it opens in a couple months as “a celebration of soulful Mexican street food in a vibrant, modern interior.” The concept will incorporate braised and roasted meats, ceviches, a taco window, Mexican craft beers, Baja wines, and specialty cocktails. During the renovation, guests can take advantage of the hotel’s rooftop deck for drinks and munchies. 1047 Fifth Ave., 619-515-3000, hotelpalomar-sandiego.com.
The longstanding Anthony’s Fish Grotto perched along the Embarcadero will officially shutter Jan. 31. The establishment, which opened as a 16-seat diner at Downtown’s Old Ferry Landing in 1946, moved to its current location in 1965. But in a Port of San Diego bidding process for redevelopment, it lost its lease to The Brigantine Inc., which will reportedly modernize the space with a fresh restaurant concept.
In commemoration of Anthony’s final month on the waterfront, the restaurant plans on conducting free raffles for dinners at its La Mesa location (9530 Murray Drive) and may also offer throwback prices on signature dishes, such as the revered clam chowder. 1360 N. Harbor Drive, 619-232-5103, anthonysfishgrotto.com.
Los lugareños y sus amigos o familiares que lleguen a la ciudad a través del Aeropuerto Internacional de San Diego tienen derecho a una copa de cerveza o vino a la mitad del precio normal en 57 grados si muestran sus tarjetas de embarque en el bar. Ubicado en Middletown, el espacioso establecimiento también presentó recientemente varios platos nuevos de otoño-invierno del nativo de Nueva Orleans, Esteff DeFelice. Incluyen tomates verdes fritos, ahi chamuscado con costra de sésamo, mejillones PEI y mousse de chocolate hecho en casa. 1735 Calle Hancock, 619-234-5757, cincuenta y siete grados.com.
Southern Italian food cooked by Michelin-rated chefs visiting from Southern Italy will take center stage in two dinners scheduled for 5:30 and 7:45 p.m., Jan. 18, at Cívico 1845 in Little Italy.
The multi-course meals each include an appetizer, two pasta dishes, two entrees and two desserts for a price that has yet to be determined. In conjunction with Civico’s chefs, the dinners will be cooked by visiting chefs Antonio Abbruzzino and his son, Luca, both of whom have received Michelin stars each year since 2014 for restaurants they operate in Italy. Reservations are required. 1845 India St., 619-431-5990, civico1845.com.
After serving as a go-to spot for Mandarin and Szechwan cuisine for nearly 30 years in Horton Plaza, el Panda Inn is closing its doors on Jan. 31. A company rep from the original Pasadena location, established in 1973, told San Diego Downtown News that consumer traffic at the restaurant “and the plaza in general” has dropped significantly because of the plaza’s restructured parking fees. 506 Horton Plaza, 619-233-7800, pandainn.com.
—Frank Sabatini Jr. puede ser contactado en [email protected].
