New cocktail mixer won’t leave drinkers high and dry VLING, a new category of electrolyte-infused drink mixers, is breaking ground in the cocktail industry by providing a healthy alternative to re-hydrating without changing consumers’ drinking habits. Mixers including tonic and soda water, cranberry-pomegranate and citrus flavors contain no caffeine and are low in calories, sugar and carbohydrates. The mixers are high in electrolytes — double the amount contained in a leading sports drink – which re-hydrate cells typically depleted of hydration by alcohol and counter the effects of dehydration and that dreaded hangover. Consumers can hydrate at any of San Diego’s participating locations including the Se Hotel, Hard Rock Hotel, Andaz Hotel and Side Bar. Ask for a ‘hydrated’ cocktail and for a healthier alternative to drinking without changing your choice of cocktail. For more information about VLING and upcoming events, visit www.hydrateyournight.com. — Mariko Lamb

Celebrity chef re-creates House of Blues menu
Along with every other House of Blues location throughout the nation, House of Blues San Diego is turning its dining enclave into, quite literally, a “Crossroads.” The restaurant and music venue is rebranding its dining side to become one of celebrity chef Aarón Sanchez’s latest acquisitions. For the past six months, the Food Network star has re-created the chain’s nationwide menu from southern style cuisine to “Tex-Mex.” The new menu will feature some signature dishes, while the local HOB will include a few original creations inspired by San Diego’s unique gastronomy. Look for the soft launch of the new menu in August, with a grand opening party in September. — Meaghan Clark