By Marlon I. Pangilinan Senior Planner San Diego City Planning & Community Investment Department On Sept. 11, the City of...

By Brook Larios SDUN Columnist Sustainable. Organic. All natural. Slow food. Ambiguously swirling prose, waiting for the elitist ear—and wallet—to...

By David Nelson SDUN Restaurant Critic While they might live the life of Riley in Kensington, it’s hard to imagine...

By Margie M. Palmer SDUN Reporter Perhaps you’ve grown to know Mama’s Kitchen through its annual Pie in the Sky...

By Christy Scannell SDUN Senior Editor A plan to demolish and rebuild the Jack in the Box restaurant at 30th...

By Lauren Duffy SDUN Columnist When it comes to beer styles, there are unmistakable differences from country to country. Availability...

By Dr. Ink SDUN Columnist While staining my lips red at an Uptown wine bar recently, a group of friends...

By David Nelson SDUN Restaurant Critic Chefs used to be anonymous beyond the confines of their small, steamy empires, which...

By Jessica Hudgins SDUN Reporter For most San Diegans, September means a new school year and a new football season—not...

By Jeff Britton SDUN Reporter Autumn is upon us—what better time to check out the upcoming season by Lyric Opera...