Food Briefs – April 11
By Frank Sabatini Jr. | Uptown News Gourmet flatbreads are made to order at the new Rockfire Grill. (Courtesy of...
Read moreDetailsBy Frank Sabatini Jr. | Uptown News Gourmet flatbreads are made to order at the new Rockfire Grill. (Courtesy of...
Read moreDetailsB.J. Coleman | Uptown News Humans are natural storytellers. During Passover season, the storytelling enactment of the Seder celebrates Jewish...
Read moreDetailsMoncai Vegan 3131 University Ave. (North Park) 619-228-9881 Prices: breakfast, $5.50 to $6.50; soup, appetizers and entrees, $4 to $10;...
Read moreDetailsCynthia Robertson | Uptown News With the arrival of the month’s first Friday, local poets convened in Balboa Park’s Santa...
Read moreDetailsHutton Marshall | Uptown Editor Morgan Hurley | Uptown Assistant Editor Gluttons rejoice, for Taste of Hillcrest has returned to...
Read moreDetailsCirculate San Diego born out of nonprofits’ merger Manny Lopez | Uptown News In March, two San Diego non-profit organizations...
Read moreDetailsMcT Real Estate Group places doggy bag dispensers throughout North Park Hutton Marshall | Uptown Editor In a recent blend...
Read moreDetailsHutton Marshall | Uptown Editor There are approximately 100 metered parking spaces in the Uptown community of Mission Hills, and...
Read moreDetailsFriday, April 11 Preschool storytime: 10:30 – 11 a.m., Mission Hills Branch Library, 925 W. Washington St., free. Fridays on...
Read moreDetailsCharlene Baldridge | Uptown News So much changes. So much stays the same. That is especially true of J. B....
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