Uptown Food Briefs – Jan. 1
By Frank Sabatini Jr. A unique vegan restaurant flaunting a horned four-eyed wolf as its mascot has soft-opened in the...
Read moreDetailsBy Frank Sabatini Jr. A unique vegan restaurant flaunting a horned four-eyed wolf as its mascot has soft-opened in the...
Read moreDetailsAssembly Speaker Toni G. Atkins’ AB 482, also know as the “Snoopy plate bill,” was established in 2013 with the...
Read moreDetailsFEATURED EVENTS Old Harbor Distilling grand opening Friday, Jan. 1 The celebration for Old Harbor’s grand opening will take place...
Read moreDetailsBy Charlene Baldridge | Theater Review Playwright Paula Vogel set out to write the great American equivalent to Charles Dickens’...
Read moreDetailsBy Frank Sabatini Jr. Chefs, restaurateurs share their dining preferences Forget the notion that chefs and restaurateurs who work 60-plus...
Read moreDetailsBy Margie M. Palmer Storefront opens in North Park Building a home from the ground up can be stressful, which...
Read moreDetailsBy Dr. Ink The concept was long overdue for its location, a business that is equal parts wine bar, bread...
Read moreDetailsBy Frank Sabatini Jr. An “asado” is the Argentinean term for weekend barbecue, when meats are sprinkled with sea salt...
Read moreDetailsBy Mike Murphy As you may know, American Medical Response (AMR) recently purchased Rural/Metro, the city of San Diego’s 911...
Read moreDetailsBy Ken Williams | Editor (Editor’s note: This proposed project indirectly affects the Mission Hills and Hillcrest communities, which lie...
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