By Dr. Ink There is some serious grub flying around Salt & Cleaver, mostly in the form of gourmet sausages...

By Anne M. Haule One Saturday morning I arrived early at Alexis’ Greek Café on Fifth Avenue in Hillcrest. Even...

By Benjamin Nicholls After the excitement (and eating) of the holiday season, it’s almost a relief to see the new...

The last hope for humanity: the Mid-Century house? By Michael Good | HouseCalls Some things — usually the wrong things...

The real issue is homelessness Re: “HBA: yes to National Main Street Program, no to historic district,” guest editorial by...

By Lucia Viti Singles looking for love can meet through a variety of ways; serendipitously as the stars align with...

It’s hard to believe 2015 is coming to close, but before you start making New Year’s resolutions be sure you’ve...

By Katherine Hon | Past Matters From grand mansions to humble bungalows, each home in San Diego's early streetcar suburbs tells...

By Ken Williams | Editor Smart & Final’s successful bid in bankruptcy court to take over the Haggen supermarket in...

By María José Durán Gentrification is changing Adams Avenue A jagged crack runs down the wall of STUFF Furniture Consignment...