Jars and squares
By Dr. Ink Happy hour at Napizza is so new that there still wasn’t any signage promoting it when I...
Read moreDetailsBy Dr. Ink Happy hour at Napizza is so new that there still wasn’t any signage promoting it when I...
Read moreDetailsBy Frank Sabatini Jr. Gone are the burgers, chicken wings and rambunctious canine gatherings that defined Doghouse Bar & Grill....
Read moreDetailsBy Elizabeth Robinson San Diego Uptown News published a guest editorial by Mat Wahlstrom, titled “A tidal wave is about...
Read moreDetailsExperts say the Uptown real estate market is calming down, but things appear different By Michael Good | HouseCalls Is it just me, or has...
Read moreDetailsFeatured letter of the week Hillcrest is already a model of sustainable development and smart growth. It already has high...
Read moreDetailsBy Toni G. Atkins Last month, the Assembly passed HR 33, a resolution that I co-authored with Assemblymember Mark Stone...
Read moreDetailsBy Katherine Hon | PastMatters The true story of Park Villa Drive The best urban legends provide a kernel of truth...
Read moreDetailsCommunity leaders weigh in on Faulconer’s annual address By Hutton Marshall On Jan. 14, Mayor Kevin Faulconer gave his second State...
Read moreDetailsBy Charlene Baldridge At the Balboa Theatre Jan. 23, Broadway San Diego (BSD) tossed itself a party celebrating 40 years....
Read moreDetailsBy Frank Sabatini Jr. Sample the latest and greatest craft beers from more than 70 local breweries at the fourth...
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