Chianti and Italian nachos
By Dr. Ink The aromas of red sauce, lasagna and hot pizzas are like a kiss on the cheek when...
Read moreDetailsBy Dr. Ink The aromas of red sauce, lasagna and hot pizzas are like a kiss on the cheek when...
Read moreDetailsBy Catherine Spearnak In less than a year, City Heights-area students who have never seen the beach will be working...
Read moreDetailsBy Cody Thompson | Suds in the City It is no surprise that San Diego loves its hoppy beers. In fact,...
Read moreDetails(Editor’s note: This is part of a series of architectural commentaries and critiques that run in San Diego Uptown News...
Read moreDetailsBy Dr. Ink Good thing I don’t live in proximity to El Zarape Restaurant & Tequileria, where I would likely...
Read moreDetailsBy Blake and Gwen Beckcom | Fitness We all well know the adage; “no pain, no gain.” It is true,...
Read moreDetailsBy Frank Sabatini Jr. Photographs hanging in the front windows show generic images of Eastern Mediterranean cuisine — gyros, meat...
Read moreDetailsBy Molly Kirkland Not long ago, I spoke with a renter who told me about some trouble he was having...
Read moreDetailsBy David Dixon Sleuths who enjoy their mysteries with humor instead of dread should visit the Mystery Café Dinner Theater...
Read moreDetailsBy Katherine Hon | Past Matters Does preserving our community's historical landmarks and buildings matter? Or are those old, rusty, outdated...
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