By Dr. Ink The aromas of red sauce, lasagna and hot pizzas are like a kiss on the cheek when...

By Catherine Spearnak In less than a year, City Heights-area students who have never seen the beach will be working...

By Cody Thompson | Suds in the City It is no surprise that San Diego loves its hoppy beers. In fact,...

(Editor’s note: This is part of a series of architectural commentaries and critiques that run in San Diego Uptown News...

By Dr. Ink Good thing I don’t live in proximity to El Zarape Restaurant & Tequileria, where I would likely...

By Blake and Gwen Beckcom | Fitness We all well know the adage; “no pain, no gain.” It is true,...

By Frank Sabatini Jr. Photographs hanging in the front windows show generic images of Eastern Mediterranean cuisine — gyros, meat...

By Molly Kirkland Not long ago, I spoke with a renter who told me about some trouble he was having...

By David Dixon Sleuths who enjoy their mysteries with humor instead of dread should visit the Mystery Café Dinner Theater...

By Katherine Hon | Past Matters Does preserving our community's historical landmarks and buildings matter? Or are those old, rusty, outdated...