By Frank Sabatini Jr. | Restaurant Review Everything is still pristinely intact: the wagon-wheel chandeliers, knotty wood paneling and the red-and-yellow checkered...

By Dr. Ink Family members visiting from out of town tipped me off to Maki Maki Sushi (formerly Kimiya Sushi),...

By Frank Sabatini Jr. | Uptown News Food Briefs Tacos Perla in North Park has them. So does Galaxy Taco in...

Oscar Viewing Parties Sunday, Feb. 26 The Academy Awards deliver the biggest night in Hollywood, and it’s a pretty big...

By Ken Williams | Editor Like the Big Bad Wolf from the fairy tales, the Uptown Planners huffed and puffed...

By Gina McGalliard Along Adams Avenue in Kensington, there’s a dance studio that doesn’t teach ballet, tap or even hip-hop....

By John Gregory Couple’s company refills used containers with natural products Local residents who want to help preserve the environment...

By Ken Williams | Editor Community Profile Jean Walcher is not in public relations because she likes people and parties,...

By Andy Cohen | Congressional Watch (Editor’s note: This is the finale of a two-part interview with U.S. Rep. Susan A....

By Charlene Baldridge | Theater Review Disney’s “Freaky Friday,” produced by La Jolla Playhouse in association with Cleveland Playhouse and...