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By Dr. Ink I was in the mood for beer and pizza but ended up with wine and breadsticks. Rarely...
Read moreDetailsBy Dr. Ink I was in the mood for beer and pizza but ended up with wine and breadsticks. Rarely...
Read moreDetailsBy Frank Sabatini Jr. | Uptown News Food Briefs New and recreated dishes at Bull & Grain have been introduced in...
Read moreDetailsBy Ken Williams | Editor University of California San Diego plans to build a new medical center on its Hillcrest...
Read moreDetailsBy Jess Winans Taste of Adams Avenue returns on June 25 Hungry? Come on down to the 17th annual Taste...
Read moreDetailsBy Joyell Nevins Jamie’s Joy honors boy’s memory with good deeds Love, joy, peace, connection. These are all qualities that...
Read moreDetailsBy Frank Sabatini Jr. Two graduates of the Culinary Institute of America (CIA) just took over the kitchen at Garlic...
Read moreDetailsLikes Hillcrest 111 (Re: “The next big thing in Hillcrest?” Vol. 9, Issue 3 or online at bit.ly/2kPyfMg.) I live...
Read moreDetailsBy Amie Hayes Amie Hayes: Each year we look forward to presenting awards to people who have achieved great success...
Read moreDetailsDIGITAL GYM GEMS ‘One Week and A Day’ – This Israeli drama follows the story of Eyal and Vicky, a...
Read moreDetailsAfter battling lymphoma, Program Director Michael McQuiggan looks forward to good health and upcoming film festival By Ken Williams |...
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