Jon Burwell, chef for all seasons
Why have I never, before now, explored the Crab Catcher restaurant? Apparently lots of other folks have over the 27...
Read moreDetailsWhy have I never, before now, explored the Crab Catcher restaurant? Apparently lots of other folks have over the 27...
Read moreDetailsSaturday night at the Civic Theatre, San Diego Opera came of age with a sizzling new production (the company's first)...
Read moreDetailsRescuers need rescueYears of saltwater have noticeably corroded the platform of the lifeguard station at the Children's Pool.The station is...
Read moreDetailsMaster chef Roy Yamaguchi (right) joins Evan Cruz, executive chef of the La Jolla Roy's, 8670 Genesee Ave., in the...
Read moreDetailsIt's likely that San Diego's music community has had no greater friend than music archivist Lou Curtiss. Since founding his...
Read moreDetailsDuring the Holocaust, many people relied on playing and listening to music to make it through hard times, especially those...
Read moreDetailsSarah Lurie, certified Russian kettlebell instructor and owner and founder of Iron Core, 5726 La Jolla Blvd., has just announced...
Read moreDetailsThree teams of sixth-graders from Muirlands Middle School have their fingers crossed that the board games they created for this...
Read moreDetailsIn the coming weeks there seems to be a lot of Brahms, a couple dollops of Shostakovich and a great...
Read moreDetailsYoungsters check out the movements of harbor seals on the rocks below the Children's Pool seawall during the April 14...
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