By By Frank Sabatini Jr. Crystal chandeliers twinkled overhead. Buttoned-up servers stood attentively on the sidelines. And a harpist perched...

Since his debut release of “Crazy Life” in 1973, Gino Vannelli has remained one of the most distinctive voices in...

By Christopher Gomez Visit San Diego’s Little Italy on Thursday, Sept. 26, from 6:30 to 8:30 p.m. to take part...

By Diana Cavagnaro RAW Natural Born Artists was presented on July 30 at the House of Blues Downtown. This organization...

By Frank Sabatini Jr. The debut of Layover on Sept. 7 on the fourth-floor deck of the InterContinental San Diego...

After more than two decades of selling tuxedos, suits and other formal wear to the Bird Rock community, A Better...

The UC San Diego Campus-Wide Historic Context Statement and Historic Resource Survey will receive the Preservation Design Award for Cultural Resource...

Friday, Aug.2 Get Spritzed To kick off an August cocktail special, Upper East Bar is hosting a “Get Spritzed” rooftop...

By By Frank Sabatini Jr. Think of the iconic foods we shovel down at baseball games — hot dogs and...

By Frank Sabatini Jr. New England transplant Steve Hamilton has been hired as executive chef for Jsix Restaurant. Located inside...