Food Briefs – April 11
By Frank Sabatini Jr. | Uptown News Gourmet flatbreads are made to order at the new Rockfire Grill. (Courtesy of...
Read moreDetailsBy Frank Sabatini Jr. | Uptown News Gourmet flatbreads are made to order at the new Rockfire Grill. (Courtesy of...
Read moreDetailsB.J. Coleman | Uptown News Humans are natural storytellers. During Passover season, the storytelling enactment of the Seder celebrates Jewish...
Read moreDetailsMoncai Vegan 3131 University Ave. (North Park) 619-228-9881 Prices: breakfast, $5.50 to $6.50; soup, appetizers and entrees, $4 to $10;...
Read moreDetailsCynthia Robertson | Uptown News With the arrival of the month’s first Friday, local poets convened in Balboa Park’s Santa...
Read moreDetailsHutton Marshall | Uptown Editor Morgan Hurley | Uptown Assistant Editor Gluttons rejoice, for Taste of Hillcrest has returned to...
Read moreDetailsCirculate San Diego born out of nonprofits’ merger Manny Lopez | Uptown News In March, two San Diego non-profit organizations...
Read moreDetailsMcT Real Estate Group places doggy bag dispensers throughout North Park Hutton Marshall | Uptown Editor In a recent blend...
Read moreDetailsFriday, April 11 Preschool storytime: 10:30 – 11 a.m., Mission Hills Branch Library, 925 W. Washington St., free. Fridays on...
Read moreDetailsDining Out for Life returns to San Diego Thursday, April 24th marks The San Diego LGBT Center’s eighth annual Dining...
Read moreDetailsHutton Marshall | Uptown Editor There are approximately 100 metered parking spaces in the Uptown community of Mission Hills, and...
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