A tandoori oven in an unlikely place
By Frank Sabatini Jr. Restaurateur and aircraft engineer Mayur Vadhwana brings Indian cuisine to areas where people least expect it....
Read moreDetailsBy Frank Sabatini Jr. Restaurateur and aircraft engineer Mayur Vadhwana brings Indian cuisine to areas where people least expect it....
Read moreDetailsA unique opera comes to San Diego David Dixon | Contributor An opera about a former president of the United...
Read moreDetailsBy Frank Sabatini Jr. After gaining considerable steam at venues along the Las Vegas strip, The Great American Foodie Fest...
Read moreDetailsMario Koran | Voice of San Diego At a time when San Diego Unified is selling off properties to balance the...
Read moreDetailsBy KC Stanfield What do a frozen yogurt store, a barbershop, luxury apartments and a Medicare insurance broker all have...
Read moreDetailsLinda Vista Planning Group General Meeting Monday, March 23, 5:30 p.m. This is an open meeting of the Linda Vista...
Read moreDetailsAlzheimer’s caregiver seminar and discussion group Saturday, March 21, 1 – 2:30 p.m. KUSI News reporter and contributor to “Chicken...
Read moreDetailsRestoring civility to civic dialogue March 20 This free conference hosted by the University of San Diego’s Institute for Civil...
Read moreDetailsDear editor, In the article “Mission Valley keeps getting more roads — and more traffic,” (published Jan. 9), the three...
Read moreDetailsMission Valley’s brewery-restaurant, Gordon Biersch, has refreshed its menu with a renewed focus on creative chef-driven items that appeal to...
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