By Julie White My friend and book club compadre, Connie Henry, is an incredible baker. She made this last month...

By JULIE WHITE A really pretty, rich dip that is great with raw vegetables or chips. (Courtecy Pinterest.com) Ingredients: 4...

By Jennifer Osborn Final chance for 2018-19 enrollment Tuesday, Feb. 27 is the last day to attend an Information Night,...

By Dr. Ink The first time I sauntered into Park & Rec, which was a few months after it opened some...

By Frank Sabatini Jr. One of our city’s most cosmopolitan culinary events is at SeaWorld, where its annual Seven Seas...

By Angelica Colon, Cynthia Couperu and Dr. Helen Griffith Most four-year-college-bound high school seniors in San Diego have received their...

By Jean Lowerison Tradition vs. change, adaptation vs. assimilation and good old generational clashes are all pretty familiar topics to most...

By Frank Sabatini Jr. In keeping with the sleek, industrial elan of East Village, the latest eating and drinking establishment...

By Frank Sabatini Jr. When thinking back to the places I used to dine right after moving to San Diego...

By JULIE WHITE Perfect for a weekend breakfast, Thanksgiving guest brunch or for an unusual dinner served with a small...