By Dr. Ink At the urging of a few friends who swear by the happy hour at Fred’s Mexican Cafe...

By Diana Cavagnaro The eighth Fashion Redux Finale Party was presented by San Diego Mesa College School of Fashion at...

By Jean Lowerison Geraldyn “Jerrie” Cobb knew by the time she was 12 (in 1943) that she wanted to be...

By Jean Lowerison The road to enlightenment may be paved with good intentions, but for high-end yogawear manufacturer Jojomon (not...

By Frank Sabatini Jr. Food historians say the modern sandwich emerged during the mid-1700s in England, when John Montague, the fourth...

By Anne McClure I was recently asked by an aspiring young lady for advice, as she strives to reach executive...

By Mara W. Elliott As your City Attorney, I’m always looking for ways to make government more efficient and transparent....

By Frank Sabatini Jr. Much like cheese and wine, beef is one of those staples that turns magically more flavorful...

By Tracey L. Rogers It’s time to talk about white supremacy. White supremacy — the belief that white people are...

By Frank Sabatini Jr. Ever since fusion cuisine came into vogue some 30 years ago, I’ve encountered ethnic pairings ranging...