By Jennifer Osborn Final chance for 2018-19 enrollment Tuesday, Feb. 27 is the last day to attend an Information Night,...

By Mikey Rox I’ll say it. The past few years have been a fucking nightmare. The climate in this country...

By Jean Lowerison Forgiveness, compassion and humor are in short supply these days. That’s one reason playwright Miranda Rose Hall’s lovely...

By Frank Sabatini Jr. My husband loves Thai cuisine. And so do I. But he’s afraid of the food at...

In February, the California Note Catchers, a four-part women’s harmony chorus, will be celebrating its 25th anniversary. The California Note...

By Frank Sabatini Jr. Food historians say the modern sandwich emerged during the mid-1700s in England, when John Montague, the fourth...

By Frank Sabatini Jr. Two big surprises await at Surf Rider Pizza Co. in La Mesa Village. For starters, the location...

By  David Ege Summer reading Summer is upon us, and we’re excited to start our summer reading program, which runs...

By Frank Sabatini Jr. Some of the most heavenly foods originate from the northern-Italian city of Parma, starting with the gold...

By Mikey Rox Human beings do disgusting, dirt-nasty things while traveling in an airplane. Do not be these slobs. Here...