By Frank Sabatini Jr. Ever since fusion cuisine came into vogue some 30 years ago, I’ve encountered ethnic pairings ranging...

By JULIE WHITE A really pretty, rich dip that is great with raw vegetables or chips. (Courtecy Pinterest.com) Ingredients: 4...

By Dave Schwab Wounded Warriors find an unusual route to healing through the Balboa Tennis Club The seventh annual national...

By Jake Sexton Winter in San Diego is different from other places. Rather than having to adjust our lives to...

By Susan A. Davis When discussing higher education, many people may think of the traditional four-year university. But in reality, our...

By Frank Sabatini Jr. Throughout all of my serial relationships with San Diego taco shops over the years, neither cabeza...

By Frank Sabatini Jr. My husband loves Thai cuisine. And so do I. But he’s afraid of the food at...

By Millie Basden None of them live in caves, but they are all members of the Troglodytidae, the family of...

By Frank Sabatini Jr. A recreated facade of a 1940s Ford dealership leads to Fort Oak’s bar. (Photo by Frank...

By Jake Sexton In tragic news this month, the beloved and behated, bloody, sexy, controversial phenomenon known as HBO’s “Game...