A musician’s paradise
San Diego Music Thing makes a triumphant return as the place to be for music lovers & aspiring musicians By...
Read moreDetailsSan Diego Music Thing makes a triumphant return as the place to be for music lovers & aspiring musicians By...
Read moreDetailsSpy thriller’s execution is expertly timed, making the difficult look easy By Charlene Baldridge | SDUN Theater Critic Familiarity with...
Read moreDetailsBlue Ribbon Rustic Kitchen 530 University Ave. (Hillcrest) 619-501-6795 Prices: Starters, soups and salads, $7 to $14; entrees and pastas,...
Read moreDetailsCrazee Burger 4201 30th St. (North Park) 619-282-6044 Happy Hour: 3 to 6 p.m., daily, with the addition of 9...
Read moreDetailsUptown Food News By Frank Sabatini Jr. | SDUN Reporter Luxury chickens with French roots have arrived to American soil,...
Read moreDetailsBertrand at Mister A’s 2550 Fifth Ave. (Bankers Hill) 619-239-1377 Happy Hour: 2:30 to 6 p.m., Sunday through Friday Come...
Read moreDetailsAmarin 3843 Richmond Ave. (Hillcrest) 619-296-6056 Prices: Appetizers, soups and salads, $4.99 to $14.99; entrees, $8.99 to $19 Frank Sabatini...
Read moreDetailsBenjamin Nicholls to leave HBA It was announced that Hillcrest Business Association (HBA) Executive Director Benjamin Nicholls will be leaving...
Read moreDetailsBy Anthony King | SDUN Editor Voice of San Diego CEO Scott Lewis sat down with the city’s new planning...
Read moreDetailsLetters CicloSDias: the good, the bad and the ugly The good: •It was fun to see so many cycling, skating...
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