By Ken Williams | Editor Construction set for new library Sometime next April, a wrecking ball will begin demolishing the old...

By Frank Sabatini Jr. Chef Mark Kropczynski of Grant Grill won “Chef of the Fest” at this year’s annual San...

Spirit of the season Re: “Dancing on wheels: ‘Differently abled’ dancers showcase,” Vol. 8, Issue 24, or at bit.ly/2gdguBn. Brought...

By David Dixon As one Christmas tradition ends, another begins. For several years, San Diego Musical Theatre has presented the...

By Dave Fidlin Longtime retailer closing his Downtown-based men’s clothing store As he looks back at a milestone year in...

by Frank Sabatini Jr. Winemaker Emily Bloom asks, “Why should grapes have all the fun?” when citing seven different alternative-fruit...

Reawakening the pros and cons of the Plaza de Panama project By Dave Schwab While the recent resurrection of the...

By Dr. Ink If you take away the urban street vibe of Fourth Avenue pulsing through the front windows, Two...

By Diana Cavagnaro New East Village boutique Wild Dove SD is a new contemporary boutique in East Village. Owner Rachel...

By Katherine Hon | PastMatters In 1985, John Kotselas decided to open a restaurant featuring his family's delicious recipes. He says, "Greeks...