Food and Drink Blotter: January 2017
By Frank Sabatini Jr. Coronado-based Blue Bridge Hospitality, which operates Liberty Public Market in Point Loma, has reconfigured its anchor...
Read moreDetailsBy Frank Sabatini Jr. Coronado-based Blue Bridge Hospitality, which operates Liberty Public Market in Point Loma, has reconfigured its anchor...
Read moreDetailsBy Sandee Wilhoit | Gaslamp Landmarks On April 3, 1871, Alonzo Horton sold the southeast corner lot at Fifth Avenue...
Read moreDetailsOffering ‘a glimpse of the past using the technology of today’ By Chris Gomez | Little Italy News Little Italy...
Read moreDetailsBy Frank Sabatini Jr. From the chef-restaurateur hailed by multinational media for his ingenious interpretations of Baja-Mediterranean cuisine comes a...
Read moreDetailsBy Charlene Baldridge Theater critics are usually given complimentary tickets for a performance near the opening of each production. A...
Read moreDetailsTransportation, business incubation inspire UCSD’s new East Village hub By Dave Fidlin Evolving transportation infrastructure and a burgeoning business incubation...
Read moreDetailsEarly bird tickets on sale for annual festival By Wendy Lemlin The second weekend in May might seem like a...
Read moreDetailsBy Frank Sabatini Jr. Chefs cite overplayed dining trends and reveal what’s ahead Last year’s local dining scene delivered a...
Read moreDetailsBy Terri Stanley Bridging the gap between luxury and lifestyle For The Pendry hotel and Downtown San Diego, it is...
Read moreDetailsBy Dave Schwab Former Dianetics space Downtown transforms into a new Scientology church Referencing it as “California Dreaming,” the Church...
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