By Dr. Ink When a trio of cheerful colleagues recently proposed a happy-hour outing at Farmer’s Bottega Restaurant, I didn’t...

By Frank Sabatini Jr. Much like cheese and wine, beef is one of those staples that turns magically more flavorful...

By B. J. Coleman Writing is often a solitary, uncelebrated activity — involving only an author and the writer’s chosen...

By Frank Sabatini Jr. The constellation of Coronado restaurants owned by San Diego-based Blue Bridge Hospitality now have an additional...

By Frank Sabatini Jr. After a short run, the Napa Valley-inspired Route 29 in the Gaslamp Quarter recently re-branded to...

By Albert H. Fulcher | Editor In July 2017, Lilian A. Vanvieldt-Gray found out that she had breast cancer through...

By Susan A. Davis Since passage of the Affordable Care Act (ACA) nearly a decade ago, we have seen 20...

By Tom Cesarini Convivio proudly presents Musicarramba!, a monthly musical showcase on Thursday evenings, featuring local and international artists in...

By Vince Meehan Downtown filmmaker Jayce Venditti looks refreshed as he works on his laptop. He recently shaved off a...

By Mara W. Elliott As your City Attorney, it’s my job to protect San Diego and its residents. I do...