![BAKED BRIE WITH FRUIT AND NUTS](https://cdn.sdnews.com/wp-content/uploads/20220115141206/brie.jpg)
![BAKED BRIE WITH FRUIT AND NUTS](https://cdn.sdnews.com/wp-content/uploads/20220115141206/brie.jpg)
By JULIE WHITE
Warm, gooey cheese covered with nuts and dried fruit to spread on crackers is the end result of this recipe — easy to throw together at the last minute. For a Halloween look, use raisins and dried apricots.
![BAKED BRIE WITH FRUIT AND NUTS](https://lamesacourier.com/wp-content/uploads/2019/10/brie.jpg)
![BAKED BRIE WITH FRUIT AND NUTS](https://lamesacourier.com/wp-content/uploads/2019/10/brie.jpg)
Ingredients:
- 1 pound round of brie cheese
- 2 tablespoons honey and some cognac mixed if you like
- 1/2 cup of dried cut apricots
- 1/3 cup dried raisins and or cranberries
- 1/3 cup pine nuts and pistachios
- Simple crackers or toasted thin baguette slices
Directions:
Heat oven to 350 degrees.
Place brie on a parchment lined baking sheet. Drizzle with the honey mixture.
Toss the fruit and nuts together and sprinkle over cheese round. Bake 10-12 minutes. Transfer to serving platter and serve with crackers or bread.
“When black cats prowl and pumpkins glean, may luck be yours on Halloween!”