Backyard Kitchen & Tap, “a place for PB to play,” will open Friday, Feb. 27. This chic, yet cozily coastal American eatery will be a natural fit for the laidback vibe of Pacific Beach. Backyard Kitchen & Tap, 832 Garnet Ave., is taking over the space previously occupied by Moondoggies, renovating it into a modern rustic grub-and-brew hotspot. Garage doors open to the street exposing interior spaces that are flanked with artfully crafted reclaimed wood interiors. Outdoor areas will include three cabanas, live walls, fire pits and an indoor/outdoor bar; setting the stage for late night DJs and live music on the patio.
James Nunn, executive chef, brings his expertise from working at Union Kitchen & Tap to create coastal fare that reflects the beauty surrounding Pacific Beach. There will be homemade specialties any time of day with three menus for brunch, lunch and dinner. Breakfast options will include eggs Benedict, biscuits and gravy, or pulled pork hash. The menu will have gourmet flatbreads, pulled pork sandwich, or grilled salmon salad. Entrées, such as pan seared barramundi or grilled Colorado lamb rack, will be available with an extensive list of craft cocktails and local beers to choose from.
Proprietor and restaurateur Eric Leitstein is carrying out his vision of creating a beachside spot that seamlessly complements the PB lifestyle. “I want our guests to get a feel for the unique sense of community Pacific Beach locals and visitors share, and bring them together for a fun, relaxing and tasty experience,” he said. Leitstein is the CEO of OMG Hospitality Group, which includes Union Kitchen & Tap (with locations in the Gaslamp District and Encinitas), Pacific Beach Ale House, and Vail Alehouse in Colorado.