With the holidays in full force, this makes a great time of year to do some baking. One option would...

By Julie White Serves 6 -8 The barley in this soup adds a nutty flavor that is very tasty. Ingredients...

By JULIE WHITE “Delicious” is all I can say! Ingredients: 6 egg whites (room temperature) 2 tablespoons vanilla extract 1/2...

By JULIE WHITE Tomato toasts are an autumn-feeling, easy appetizer to serve for one person or 10 people. Can be...

By JULIE WHITE La Mesa has two young natives who have started a pudding company called South & Spoon Pudding...

By JULIE WHITE This can be put together really quick for an appetizer, dinner or when you have company over...

By JULIE WHITE This recipe is courtesy of Pam Crooks. Pam was the original editor of the La Mesa Courier....

By Julie White Crunchy cookie baskets are a fun dessert idea for Easter or Passover lunch or a delicious finishing...

By Julie White With asparagus coming into season for spring, this is a really nice, easy recipe. It comes from...

By Julie White This is a very savory dish with tender meat and crunchy veggies. It is easy to make...