By Frank Sabatini Jr. Our city’s largest gastronomic event is taking place this month with the return of the San...

By Frank Sabatini Jr. San Diegans never stopped mourning the closure of Da Kine’s some 11 years ago. The eatery...

By Frank Sabatini Jr. Not long after Terryl Gavre opened Cafe 222 a few blocks west of the Gaslamp Quarter...

By Frank Sabatini Jr. The gourmet sandwich shop, Wich Addiction, located in Friars Mission Center plaza off Friars Road, just...

By Frank Sabatini Jr. Only several years ago if you proposed going out for Himalayan food to family and friends,...

By FRANK SABATINI JR. | La Mesa Courier It’s been tough being a vegan in East County. Plant-based eateries are scarce,...

By Frank Sabatini Jr. The dessert cafe in Normal Heights known as Eve on Adams is currently transitioning into an...

By Frank Sabatini Jr. It’s considered the Cadillac of tri tip. We’re talking cuts of USDA choice beef extracted from...

By Frank Sabatini Jr. Complimentary house-made potato chips dusted in Parmesan cheese are the first clue the Sicilian-inspired meals you’re...

By Frank Sabatini Jr. The most talked-about restaurant to open Downtown in a while is Animae, a $5.5 million architectural...