By Frank Sabatini Jr. In the occasional attempts made by San Diego restaurants (steakhouses in particular) to create luxurious atmospheres...

By Frank Sabatini Jr. When learning that brunch at Bo-beau kitchen + garden is held within a narrow window of...

By Frank Sabatini Jr. Among our city’s latest wave of restaurants headed by dashing entrepreneurs from Italy is Siamo Napoli,...

By Frank Sabatini Jr. Customer reception over Kous Kous Moroccan Bistro’s first-ever male belly dancer “has exceeded all my expectations,”...

By Frank Sabatini Jr. The spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the...

By Frank Sabatini Jr. Having just passed its second-year anniversary, Havana 1920 in the Gaslamp Quarter has rolled out a...

By Frank Sabatini Jr. Old Town’s new speakeasy, Oculto 477, pays homage to the repeal of Prohibition with a party...

By Frank Sabatini Jr. The produce that flows regularly into Garden Kitchen experiences no layovers along the way. It evades...

By Frank Sabatini Jr. The long-awaited Dunkin’ Donuts in Hillcrest has opened in the form of a mini outlet with...

By Frank Sabatini Jr. The signage hanging above the entrance in block letters simply reads “donuts.” The “o” isn’t illuminated,...