By Frank Sabatini Jr. | Restaurant Review Thursdays in the former San Diego Tribune newsroom were a big deal. It...

By Frank Sabatini Jr. | SDUN Reporter Hillcrest welcomes Sloppy Burritos Bay Area transplants Matt Belkin and Sylvia Szudelski debuted...

By Frank Sabatini Jr. | Restaurant Review In less than a decade, local entrepreneur Russ Kindom went from operating a...

By Frank Sabatini Jr. | Downtown News Grant Grill 326 Broadway (in the US Grant Hotel) 619-744-2077 Prices: Breakfast, $8 to...

By Frank Sabatini Jr. | Downtown News If shamrocks had seven petals, they’d be growing at Hennessey’s, an American-Irish tavern...

By Frank Sabatini Jr. Yank! The white tablecloths that previously set a formal tone at Avenue 5 have disappeared with...

By Frank Sabatini Jr. | Restaurant Review Amid the tortilla makers and sombrero shops dotting San Diego Avenue is a...

By Frank Sabatini, Jr. | Restaurant review Call it the most spontaneously run kitchen in San Diego. In less than...

By Frank Sabatini Jr. | Restaurant Review How do you convert 15,000 square feet of dead space that formerly housed...

By Frank Sabatini Jr., Restaurant Review One of my benchmarks for determining if I’ll return to a restaurant is when...