By Frank Sabatini Jr. Tucked into a confluence of strip plazas along east Friars Road is the kind of Greek...

By Frank Sabatini Jr. In the ongoing revitalization of Seaport Village, the Port of San Diego recently announced several incoming...

By Frank Sabatini Jr. Italian restaurateur Matteo Cattaneo has soft-opened his non-profit breakfast/lunch restaurant in South Park, named Matteo. All...

By Frank Sabatini Jr. I’m always interested to learn where restaurants source their breads from, given the range of reputable...

By Frank Sabatini Jr. In restaurant years, a decade equates to senior citizenship. But for the horned jewel of North...

By Frank Sabatini Jr. I partake in buffets approximately once every 20 blue moons. And I always approach them with...

By Frank Sabatini Jr. Slipping soon into the structure that housed Babycakes’ original Hillcrest location will be Bahn Thai, which...

By Frank Sabatini Jr. Upstaged by trendy restaurants and bars in the area of 30th Street and Adams is Senor...

By Frank Sabatini Jr. Imagine the casual culinary scene in 1946, when grabbing a “fast” cheeseburger pretty much meant plopping...

By Frank Sabatini Jr. In the occasional attempts made by San Diego restaurants (steakhouses in particular) to create luxurious atmospheres...