By Frank Sabatini Jr. Chef and restaurateur Deborah Scott is on a roll. Earlier this year she struck a deal...

By Frank Sabatini Jr. What was formerly The Counter Burger at Sixth and G streets is now Double Standard, a...

By Frank Sabatini Jr. A major expansion is underway at Urban MO’s Bar & Grill, which is slated for completion...

By Frank Sabatini Jr. I usually hold up a couple of months on new restaurants wading through their dress rehearsals...

By Frank Sabatini Jr. The year was 1980. President Ronald Reagan was elected to the White House in a Republican...

By Frank Sabatini Jr. One of the most ambitious Italian restaurants to land on our local map has arrived in...

By Frank Sabatini Jr. Another exceptional Italian restaurant has sprung into South Park, although unlike its fabulous, friendly competition at...

By Frank Sabatini Jr. San Diego’s largest wine, beer, spirits and culinary extravaganza has moved into its 11th year with...

By Frank Sabatini Jr. Hillcrest has seen a mini wave of kitchens go dark in the past few weeks, which...

By Frank Sabatini Jr. Nearly 60 percent of the menu at Croce’s Park West was recently revised by new Executive...