Sicilian time capsule
By Frank Sabatini Jr. The spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the...
By Frank Sabatini Jr. The spirit of Salvatore “Sam” Nicolosi is alive and well at Nicolosi’s Italian Restaurant, which the...
By Frank Sabatini Jr. The Flame’s original signage was rehung this week on the Egyptian-revival building in Hillcrest that was...
By Frank Sabatini Jr. Please refer to your news sources to check the rapidly changing guidelines and mandates regarding dining...
By Frank Sabatini Jr. The name Filippi’s Pizza Grotto lands in the books of San Diego’s oldest restaurants. And if...
By Frank Sabatini Jr. It was a hot February afternoon due to Santa Ana conditions. The last thing in the...
By Frank Sabatini Jr. One of the more titillating cocktails we recently discovered in Uptown will debut in conjunction with...
By Frank Sabatini Jr. Downtown residents and hotel guests seeking a day of international eating outside of our urban core...
By FRANK SABATINI JR. | La Mesa Courier If you do a Google search for “pudding shops” or “pudding cafes,” you...
By Frank Sabatini Jr. A combination oyster, gin and wine bar in North Park is in store by the owners...
By Frank Sabatini Jr. At more than 25 years old, The Waffle Spot in Hotel Circle remains a campy offshoot...
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