By Frank Sabatini Jr. Pastry maestros Keegan Gerhard and his wife, Lisa Bailey, have decided to close D Bar on...

By Frank Sabatini Jr. An “asado” is the Argentinean term for weekend barbecue, when meats are sprinkled with sea salt...

By Frank Sabatini Jr. San Diego’s fourth location of Tender Greens, which opened Dec. 7 in Westfield Mission Valley mall,...

By Frank Sabatini Jr. An inside source at Blush Ice Bar East + West Kitchen in the Gaslamp Quarter told...

By Frank Sabatini Jr. Hang an exclamation mark over Athens Market Taverna, where magnificent Greek meals correspond to high doses...

By Frank Sabatini Jr. He worked in numerous local kitchens, co-owned three restaurants, learned a little Spanish along the way,...

By Frank Sabatini Jr. Immune until recently from the rapid growth that swept through North Park and Little Italy over...

By Frank Sabatini Jr. The taps are flowing, the kitchen is sizzling and the circa-1902 house that contains all of...

By Frank Sabatini Jr. Jimmy Tessier has been hired as executive chef at Blush Ice Bar East + West Kitchen...

By Frank Sabatini Jr. When news broke in late summer that a Boston transplant would open an eatery in North...