By FRANK SABATINI JR. To restaurant goers all over San Diego County, the iconic Anthony’s Fish Grotto is synonymous with...

By Frank Sabatini Jr. Gone are the gym memberships, the basement swimming pool and game tables that attracted members of...

By Frank Sabatini Jr. Gone are the gym memberships, the basement swimming pool and game tables that attracted members of...

By FRANK SABATINI JR. It was a stroke of luck that many small-business owners could only dream about. Out of...

By Frank Sabatini Jr. It’s considered the Cadillac of tri tip. We’re talking cuts of USDA choice beef extracted from...

By Frank Sabatini Jr. What started out in 1971 as a humble Mexican restaurant with only 17 tables has blossomed...

By Frank Sabatini Jr. There’s more to Dirty Birds than chicken wings. Although a steady flap has persisted for its...

By Frank Sabatini Jr. You’ll be hard-pressed finding massaman curry any tastier and more complex than what’s served at 55...

By Frank Sabatini Jr. It wasn’t long ago that San Diego’s eminent Lebanese restaurant was just an obscure blip on...

By Frank Sabatini Jr. Pancakes the size of Frisbees? You got it. Puffy four-egg omelets stuffed with an array of...