By Frank Sabatini Jr. I’ve never been to Thailand, but everyone I know who has traveled there raves about the...

By Frank Sabatini Jr. Concept Two Seven Eight, the new Hillcrest restaurant named after owner Jessica Fisher’s past apartment number...

By Frank Sabatini Jr. Chefs cite overplayed dining trends and reveal what’s ahead   Last year’s local dining scene delivered a...

By Frank Sabatini Jr. From the chef-restaurateur hailed by multinational media for his ingenious interpretations of Baja-Mediterranean cuisine comes a...

By Frank Sabatini Jr. Coronado-based Blue Bridge Hospitality, which operates Liberty Public Market in Point Loma, has reconfigured its anchor...

By Frank Sabatini Jr. He was looking for a venue. She was looking for a chef. When they eventually found...

By Frank Sabatini Jr. In one of the most remarkable property transformations North Park has seen in a while, local...

by Frank Sabatini Jr. Lety Gonzalez of Uptown Tavern grabbed top honors at the seventh annual SoNo Fest Chili Cook-Off,...

By Frank Sabatini, Jr. A cafeteria-style restaurant featuring scratch cooking with locally sourced ingredients opened Nov. 28 in the Hotel...

By Frank Sabatini Jr. Ask any staffer at 356 Korean BBQ & Bar what the three-digit number in the restaurant’s...