By Frank Sabatini Jr. Count it among the few remaining holdouts in San Diego that doesn’t try wooing you with...

By Frank Sabatini Jr. For the first time in its 13-year history, a culinary competition open to local high school...

By Frank Sabatini Jr. The recent appointment of Tony Guan as executive chef at UnderBelly in North Park and Little...

By Frank Sabatini Jr. If it wasn’t for the fluffy, flour tortillas originating from a secret dough recipe, and used...

By Frank Sabatini Jr. It was one of those nights when hubby and I couldn’t decide between Mexican, Italian, Mexican,...

By Frank Sabatini Jr. | Food and Drink Blotter Treehouse Hospitality has closed its enormous, two-level sports bar, 1919, which...

By Frank Sabatini Jr. The closest I normally come to eating steak at an Italian restaurant is when I order...

By Frank Sabatini Jr. Cafes in bustling Italian cities typically cater to five meal cycles: breakfast; lunch; a late-afternoon period...

By Frank Sabatini Jr. Hillcrest will see a March arrival of two adjacent restaurants by Cohn Restaurant Group, one of...

By Frank Sabatini Jr. Had the multi-faceted Blackmarket Bakery in North Park succumbed to the trend of naming itself with...