One of San Diego’s oldest and most cherished restaurants has been reborn. If you haven’t set foot into Hob Nob...

The week of San Diego LGBT Pride marks a time when thousands of locals and tourists cast aside their diet...

Cake first please, then dinner We have our sights set on the new LAVO for a number of reasons –...

The aesthetics have radically changed. And the vibe is decidedly livelier. Hence, as a San Diego resident exploring dining options...

Hillcrest gets a new pizzeria with some pricey options Hailing from Vancouver, Canada is Steveston Pizza, which opened recently in...

By Frank Sabatini JR What’s in a name? Apparently a lot of smiling faces, to answer the question. Early reviews...

By Frank Sabatini Jr. If you assume the fast-casual eatery Nick the Greek is owned by a guy named Nick,...

It’s back! We encountered a full house of cheerful diners on a recent weekday afternoon at the newly reopened Red...

What started out in 1971 as a humble Mexican restaurant with less than 20 tables has blossomed into one of...

By Frank Sabatini Jr. New chef, new horizons for RMD Group Wilfried Bergerhausen brings his culinary savvy to San Diego....