By Frank Sabatini Jr. | Uptown News Briefs Novel spins on traditional brunch dishes were recently introduced at The Rail in...

By Frank Sabatini Jr. Oscar Acosta recalls telling his wife, Dulce, before they got married, “One day we’re going to...

By Frank Sabatini Jr. | Restaurant Review Given its fossilized environment — red booths, heavy carpeting and drab, wood paneling —...

By Frank Sabatini Jr. | Restaurant Review Given its fossilized environment — red booths, heavy carpeting and drab, wood paneling —...

By Frank Sabatini Jr. There is much to absorb at Kindred, a bustling plant-based restaurant and cocktail bar that pays...

By Frank Sabatini Jr. | Uptown News Food Briefs Restaurateur Frankie Terzoli, a former contestant of Bravo’s “Top Chef” (season...

By Frank Sabatini Jr. | Food and Drink Blotter Restaurateur Frankie Terzoli, a former contestant of Bravo’s “Top Chef” (season two),...

By Frank Sabatini Jr. | Restaurant Review We expected a gimmicky themed establishment replete with images of hirsute men and silver...

By Frank Sabatini Jr. Few cafes in San Diego are entrenched in the residential sections of the neighborhoods they call...

By Frank Sabatini Jr. | Uptown News Food Briefs Slushy cocktails, boozy milkshakes garnished with house-baked donuts, and liquor shots paired...