By Frank Sabatini Jr. Throughout all of my serial relationships with San Diego taco shops over the years, neither cabeza...

By Frank Sabatini Jr One of our city’s most cosmopolitan culinary events is at SeaWorld, where its annual Seven Seas...

By Frank Sabatini Jr. It’s a typical Sunday morning along Normal Street. The scent of char-grilled chicken dusted in fragrant...

By Frank Sabatini Jr. In keeping with the sleek, industrial elan of East Village, the latest eating and drinking establishment...

By Frank Sabatini Jr. One of our city’s most cosmopolitan culinary events is at SeaWorld, where its annual Seven Seas...

By Frank Sabatini Jr. There is “restaurant” pho. And there is “homemade” pho. You’ll find the latter exclusively at Shank...

By Frank Sabatini Jr. By the time Lino Rodarte was in his early teens, he knew how to make cheese...

By Frank Sabatini Jr. Rich curries and modern-day street foods common to northern India have gained steam in South Park,...

By Frank Sabatini Jr. | Dining Out in San Diego Mission Valley will bid fond adieu at the end of...

By Frank Sabatini Jr. | Restaurant Review When restaurateur Luciano Cibelli took over The Red Door in Mission Hills earlier...