By Frank Sabatini Jr. Pancakes the size of Frisbees? You got it. Puffy four-egg omelets stuffed with an array of...

By Frank Sabatini Jr. The Hillcrest Farmers Market recently doubled the number of chairs, tables and canopies in its food...

By Frank Sabatini Jr. Ever since fusion cuisine came into vogue some 30 years ago, I’ve encountered ethnic pairings ranging...

By Frank Sabatini Jr. Thankfully I live about nine miles away from Cheers Deli & Liquor, a place where I...

By Frank Sabatini Jr. Look for menu changes at three popular restaurants owned by The Patio Group, which runs several...

By Frank Sabatini Jr. The last thing that would ever lure me into the globally popular Sugar Factory American Brasserie...

By Frank Sabatini Jr. Congratulations to False Idol, the elaborately decorated Tiki bar hidden within Little Italy’s Craft and Commerce....

By Frank Sabatini Jr. From a wall behind the order counter hangs a photograph of a handsome Miguel A. Rojas,...

By Frank Sabatini Jr. The beloved Babycakes is returning to Hillcrest via an outlet concept inside Fiji Yogurt at the...

By Frank Sabatini Jr. When South Korean college student Inho Choi took a San Diego vacation several years ago, he...