To celebrate the Portuguese cultural history, the Peninsula Chamber of Commerce will be holding the 29th annual Taste of Point Loma Wednesday April 11, from 5:30 to 9 p.m. The event will offer locals and visitors alike exclusive samples of fresh seafood, decadent desserts, and a variety of ethnic cuisine from local restaurants, cafes and bakeries.
Returning to this year’s event is the celebration of Point Loma’s Portuguese Heritage with the United Portuguese S.E.S. Inc. (U.P.S.E.S. Inc.). who will be providing samples of traditional Portuguese dishes along with entertainment throughout the evening. “We are excited to celebrate and bring awareness to the rich Portuguese heritage in Point Loma,” said president of the Peninsula Chamber of Commerce, Matt Kalla. “United Portuguese S.E.S. Inc. does a great job at giving the community a glimpse into their traditional cuisine, customs and activities.”
Participating restaurants include Blue Wave Bar & Grill, Brigantine Seafood & Oyster Bar, Charles & Dinorah at The Pearl, Jimmy’s Famous American Tavern, Living Room Café, Miguel’s Cocina, Mitch’s Seafood, Old Venice Restaurant, Point Break Café, Point Loma Fish Shop, Pomodoro Ristorante Italiano, Pummaro, Shanghai Bun Restaurant, Sushi Lounge, The Elegant Truffle and The Wine Pub. Recommended beverage pairings are available for purchase. Shuttle services will also be provided throughout the night.
Tickets can be purchased online and at The Wine Pub, or Matt Kalla’s State Farm office at 4148 Voltaire St. Discounts are offered to students, military and anyone traveling by bike. Event check in for online ticket purchasers will be at United Portuguese S.E.S. Inc., at 2818 Avenida de Portugal. Attendees who purchase tickets at The Wine Pub or Matt Kalla’s office can start at any of the participating restaurants identified on the ticket. Proceeds from the event will benefit the Peninsula Chamber of Commerce and Point Loma Association.