Wine lovers know that a glass of Sangiovese brings out the best in a meal – especially when it’s hyper local. On March 18, Point Loma’s gourmet restaurant and wine bar, The Wine Pub, will hold a community-style dinner complete with a variety of savory wines crafted by the neighboring Gianni Buonomo Vintners. Beginning at 6:30 p.m., wine enthusiasts will cozy up for conversation at a long community table on The Wine Pub’s patio – complete with a fire pit and twinkling string lights. Gianni Buonomo Vintners winemaker Keith Rolle will present the dinner guests with carefully selected glasses of wine alongside each course. Rolle will explain why he chose each wine to complement the local flavors of the Pub’s delectable dishes. “We wanted Keith to bring an array of local wines for guests to discover and enjoy,” said Sandy Hanshaw, owner of The Wine Pub. “Not only will guests learn the secrets to wine pairing, but they’ll be introduced to an exquisite winery right in their own backyard.” Located on Newport Avenue in the heart of Ocean Beach, Gianni Buonomo Vintners produces a limited production of sophisticated, food-friendly wines. Rolle grows and harvests the grapes in eastern Washington then brings them down to San Diego to transform them into refined wines. As the winery’s neighbor just over the hill of Point Loma, The Wine Pub serves up handcrafted, locally sourced dishes with its line-up of wines and popular San Diego craft beers. This special dinner on March 18 is one of The Wine Pub’s many neighborhood-inspired events that bring the community together, ranging from live music to yoga classes. Tickets for Wine and Dine with Gianni Buonomo Vintners are $59 per person and include a five-course dinner complete with six wine tastings and gourmet food. Reservations are required and tickets are available here. Visit www.thewinepubsd.com to learn more about the event.