Hits and misses

By Vince Meehan

The Hillcrest Business Association held its annual “Taste ‘N’ Tinis” holiday event Dec. 11, which served to promote local holiday shopping as well as showcase various menus items from Hillcrest restaurants.

Eager foodies roamed Hillcrest and stopped at participating businesses, where they were treated to food items, holiday-themed martinis, or in some cases, both. The tasting seemed well attended, and this year, the hours were extended due to the success of last year’s event.

Hits: Luna Grill served two portions of grilled lamb, one portion of grilled chicken, along with a Mediterranean couscous salad. Buffalo Public House served “coxinha,” essentially a cross between a meatball and a hush puppy. This Brazilian dish featured seasoned beef mixed with onions and peppers, accompanied by a spicy garlic sauce. Extra points were earned by allowing the guests to sit in the dining area, as well as offering coupons for a free hamburger. D Bar not only served a pumpkin spice flavored ice cream, but also gave guests a voucher for a free glass of wine. Flashbacks clothing served a delicious and delightfully strong chocolate martini, while The Village Hat Shop took the cake with its high-octane peppermint martinis. Local Habit served its exotic homemade kombucha, a fermented drink that has become popular in the hipster community. Fiesta Cantina won big in pairing a spicy pizza with a tart margarita.

Misses: Salt N Cleaver was no longer participating in the event by 7 p.m., a full three hours before the event’s official ending.

Breaking even: East Coast Pizza ran out of samples early, but redeemed themselves by handing out vouchers for a free slice upon a return visit.